| West VirginiaHB 2354 (school provisions) | In force since Aug 1, 2025 | In force | 7 dyes in school nutrition programs | West Virginia Legislature, HB 2354 |
| DelawareSB 69 | In force since July 1, 2026 | In force | Red 40 only, in breakfast, lunch and competitive food on campus | Delaware Legislature, SB 69 |
| UtahHB 402 | In force, 2026-27 school year | In force | 7 dyes, potassium bromate and propylparaben in public schools | Utah Legislature, HB 402 |
| ArizonaHB 2164, Arizona Healthy Schools Act | In force, 2026-27 school year | In force | 11 additives, including dyes, defining “ultraprocessed food” in federally funded schools | Arizona Legislature, HB 2164 |
| TexasSB 314 | In force, 2026-27 school year | In force | 18 listed substances, including 7 dyes, in free and reduced-price school meals only | Texas Legislature, SB 314 |
| VirginiaSB 1289 and HB 1910 | July 1, 2027 | Enacted | 7 dyes in public school meals | Virginia LIS, SB 1289 |
| NebraskaLB 940 | On or after Aug 1, 2027 | Enacted | Dyes and additives in school food | Nebraska Legislature, LB 940 |
| IowaHF 2676 | School years starting on or after July 1, 2027 | Enacted | 6 dyes, potassium bromate and propylparaben in school meals and on-campus sales | Iowa Legislature, HF 2676 |
| TennesseeSB 2423 | 2027-28 school year | Enacted | Expands the 2025 Red 40 ban to all synthetic dyes | Tennessee Legislature, SB 2423 |
| CaliforniaAB 2316 | Dec 31, 2027 | Enacted | 6 dyes (Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3) in public schools | California Legislature, AB 2316 |
| AlaskaSB 187 | Jan 1, 2028 | Enacted | 7 dyes in school breakfast and lunch | Alaska Legislature, SB 187 |
| New HampshireSB 577 | July 1, 2028 | Enacted | Only Red 3, Citrus Red 2 and Orange B in school meals; schools are encouraged to avoid the other six dyes | New Hampshire General Court, SB 577 |
| LouisianaSB 14 (school provision) | 2028-29 school year | Enacted | Prohibited ingredients in food served to students | Louisiana Legislature, SB 14 |